| | | The Origins of Chamba cookware can be traced back at least 700 years to vases and pitchers found in pre-Colombian archaeological sites. It is still made in the traditional manner, mostly by women in the village of la Chamba, inthe Magdalena River Basin central Colombia. Eavh Piece is molded into shape by hand rather than spun on a wheel. The painstaking process and natural materials give the dishes an authentic, distinctive and elegant look, yet they are safe to use and easy to care for. |
|
